<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[The Wild Poppy Co.]]></title><description><![CDATA[Savor Nature’s Artistry and Flavor]]></description><link>https://www.thewildpoppyco.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 29 Jul 2026 16:12:05 GMT</lastBuildDate><atom:link href="https://www.thewildpoppyco.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[The Art of Baking]]></title><description><![CDATA[Let’s be honest: baking is a beautiful, chaotic science. One minute you’re an artistic visionary harmonizing flavors in a bowl, and the next you’re staring through an oven door window, praying to the pastry gods that your marshmallows don't go up in flames and set off every smoke alarm in the house. Welcome to the kitchen of The Wild Poppy Co. If we haven't met yet, I’m Bailey—a local artist, baker, mother, and soon to be teacher. I have been baking professionally for over 20 years and,...]]></description><link>https://www.thewildpoppyco.com/post/the-flour-stained-studio-why-perfecting-a-cookie-is-a-fine-art</link><guid isPermaLink="false">6a54b974387a17f578abf9f0</guid><pubDate>Mon, 13 Jul 2026 10:28:46 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/b406b7_503f90ea0b5a40c4bb27df1f8f404975~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Bailey Sargeant</dc:creator></item></channel></rss>